The News Forum

Live stream preview

Next video will start in 30 seconds

Why Food Became So Expensive | On Second Street

Colin welcomes Dr. Sylvain Charlebois, a professor at Dalhousie University, to discuss why food prices keep going up and what the government can do...

Replay Video
Close Open

Faces of Ukraine | On Second Street

On Second Street • 22m

Colin welcomes Olesya Shyvikova and Anastasiia Martyshko, refugees from Ukraine, to discuss what it's like to leave Ukraine, immigrating to Canada and stories from Ukraine.

Up Next in On Second Street

  • Why Food Became So Expensive | On Sec...
    22:00
    Why Food Became So Expensive | On Sec...

    Why Food Became So Expensive | On Sec...

    Colin welcomes Dr. Sylvain Charlebois, a professor at Dalhousie University, to discuss why food prices keep going up and what the government can do about it.

  • Hydrogen Powered | On Second Street
    22:00
    Hydrogen Powered | On Second Street

    Hydrogen Powered | On Second Street

    Colin welcomes David Booth, senior writer at driving.ca, and John Thomas, CEO of Connect Airlines to look at the potential benefits of hydrogen powered cars and airplanes.​​

  • The Russia/Ukraine War 500 Days Later...
    21:59
    The Russia/Ukraine War 500 Days Later...

    The Russia/Ukraine War 500 Days Later...

    Colin welcomes Yaroslav Baran, from the Canada Ukraine Foundation, and Richard Shimooka from Macdonald Laurier Institute, to discuss the toll of 500 days of war.

×